This organic Gaillac rosé wine from the Domaine de Labarthe offers a clear glow of brilliant shine. Its intense fragrances and roundness in the mouth will accompany admirably all summer entries as well as charcuterie, grills and meats.
This Gaillac white wine Fraîcheur Perlée is pale gold in color with slightly green tints, this wine offers a fruity and fresh nose. The fine pearls will retain the sensation of freshness and exacerbate the natural aromas of Far from the Eye and Sauvignon.
To drink very fresh, it is an excellent wine for aperitif and seafood.
Pale yellow with a green tinge. Sharp at first, then fine floral aromas. Typical finish on notes of green apple and pear. Perfect for drinking young,with fish and sea food, white meat, or mushroom dishes.
Le nez est friand, pur floral et frais. La bouche est un équilibre entre maturité, moelleux et vivacité.
Accords mets et vin : soupe de coques aux petits légumes, huîtres, poissons...
Température de service : 10 à 12 °C en apéritif et 12 à 14 °C en accompagnement de mets.
Clear straw coloured with an elegant ample palate. Full & well balanced with a long palate, it offers aromas of pear and juicy apple. Excellent with foie gras or even roquefort, it can also be enjoyed as an aperitif or with desserts such as apple pie.