- Grape variety
- Drinking temperature
- Servir frais (10 à 12°C)
- Poissons et crustacés
- Organic farming
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Red wine Gaillac IGP Prunelart of character delivers a typical ensemble, with a very dark and purplish color, notes of ripe fruit (plum, prune, raspberry) lined with flowery notes (violet, peony). Mouth harmonious carried by notes of red fruits liquorice, fat to ample, beautiful material with coated tannins. Beautiful aromatic expression.
This french organic red wine Gaillac AOC with a garnet red garment reflects a beautiful expression of red fruits with the fleshy and liquorice touch.
Pale yellow with a green tinge. Sharp at first, then fine floral aromas. Typical finish on notes of green apple and pear. Perfect for drinking young,with fish and sea food, white meat, or mushroom dishes.
Clear & bright yellow with a hint of green, an elegant and intense nose of peach and vanilla. The palate is long and smooth, slightly buttery, with low tannins.
This traditional french organic red wine Gaillac AOC delivers a beautiful ruby color, complex aromas with spicy notes...
This organic Gaillac white french wine Tradition with the pale yellow color with the green reflections does not lack vivacity.
Its intense fruitiness is found in a clear, frank and fresh mouth.
After decanting, it delivers red fruit and vanilla aromas, with a long & silky finish. It is a powerful wine with a good tannin structure and an elegant woody palate.
Clear straw coloured with an elegant ample palate. Full & well balanced with a long palate, it offers aromas of pear and juicy apple. Excellent with foie gras or even roquefort, it can also be enjoyed as an aperitif or with desserts such as apple pie.
Nez complexe, fruits rouges et noirs, épicé avec tout de même beaucoup de souplesse et de rondeur en fin de bouche. Le vin idéal, du début à la fin, pour vos repas entre amis !