- Silver medal Concours des vins du Sud-Ouest 2017
- Bronze medal Concours de Gaillac 2015
- Bronze medal Concours des Vins du Sud-Ouest 2015
- Bronze medal Concours Vignerons Indépendants 2015
Region : MIDI – PYRENEES.
Department : TARN.
Canton : GAILLAC.
Commune : CASTANET.
Clayey & chalky soil, south facing slopes on the right bank of the
- Fer-Servadou (Braucol)
Hand-picked & fermented from 12 to 14 days in stainless steel vats under constant temperature control - malolactic fermentation.
Bottled at the Estate using sterilised stainless steel equipment. (steamed after each drawing)
A rich ruby colour, complex aromas, mainly red fruit with a hint of spice, with a supple & round finish.
Serve from 16°C to 18°C with cold meats, red meat and cheese
This wine can be drunk young or kept for 3 or 4 years