Region : MIDI – PYRENEES.
Department : TARN.
Canton : GAILLAC.
Commune : CASTANET.
Clayey & chalky soil, south facing slopes on the right bank of the river Tarn.
- Fer Servadou (Braucol) : 80%
- Syrah : 20%
Grapes are destalked - malolactic fermentation in tanks for 21 days under constant temperature control.
Bottled at the Estate using sterilised stainless steel equipment. (steamed after each drawing)
A deep garnet colour revealing plump red fruit aromas prolonged by a hint of liquorice.
Its fresh roundness makes it ideal for ageing.
To be served at 16-18° with red meat, game and cheese.
This wine is better kept for 5 to 8 years.