After decanting, it delivers red fruit and vanilla aromas, with a long & silky finish.
It is a powerful wine with a good tannin structure and an elegant woody palate.
Region : MIDI – PYRENEES.
Department : TARN.
Canton : GAILLAC.
Commune : CASTANET.
Clayey & chalky soil, south facing slopes on the right bank of
the river Tarn.
Harvested by hand ; 21 days of malolactic fermentation in vat under constant temperature control.
Matured in oak barrels for about 12 months.
Bottled at the Estate using sterilised stainless steel equipment. (steamed after each drawing)
After decanting, it delivers red fruit and vanilla aromas, with a long & silky finish.
It is a powerful wine with a good tannin structure and an elegant woody palate.
It will only improve with age, from 7 to 10 years.
Serve between 16°C & 18°C with red meat, game and cheese.
