- Region : MIDI – PYRENEES
- Department : TARN
- Canton : GAILLAC
- Commune : CASTANET
Clayey & chalky soil, south facing slopes on the right bank of the river Tarn.
Harvested mechanically mid-september (at maturity).
The fermentation is slow and long, (25 days) at 15°C. This provides smoothness.
Pale yellow with agreen tinge. Sharp at first, then fine floral aromas. Typical finish on notes of green apple and pear. Perfect for drinking young,with fish and sea food, white meat, or mushroom dishes.
Can also be kept for 2-3 years.
Better served chilled (8-10°C)