- Vin de France
- Organic farming
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Red wine Gaillac IGP Prunelart of character delivers a typical ensemble, with a very dark and purplish color, notes of ripe fruit (plum, prune, raspberry) lined with flowery notes (violet, peony). Mouth harmonious carried by notes of red fruits liquorice, fat to ample, beautiful material with coated tannins. Beautiful aromatic expression.
Esprit du vin
Ce viognier est atypique et c’est un parti pris de la part du Domaine de Montrose ! Il vif et fringuant, nous l’apprécions pour ses arômes intenses et sa fraîcheur en bouche.
Pale yellow with a green tinge. Sharp at first, then fine floral aromas. Typical finish on notes of green apple and pear. Perfect for drinking young,with fish and sea food, white meat, or mushroom dishes.
Nez puissant et complexe, minéral.
Grand vin blanc sec, finesse et ampleur en bouche.
Il se déguste de l'apérif au fromage.
This organic Gaillac white french wine Tradition with the pale yellow color with the green reflections does not lack vivacity.
Its intense fruitiness is found in a clear, frank and fresh mouth.
This Gaillac white wine Fraîcheur Perlée is pale gold in color with slightly green tints, this wine offers a fruity and fresh nose. The fine pearls will retain the sensation of freshness and exacerbate the natural aromas of Far from the Eye and Sauvignon.
To drink very fresh, it is an excellent wine for aperitif and seafood.
Clear straw coloured with an elegant ample palate. Full & well balanced with a long palate, it offers aromas of pear and juicy apple. Excellent with foie gras or even roquefort, it can also be enjoyed as an aperitif or with desserts such as apple pie.
This organic Gaillac rosé wine from the Domaine de Labarthe offers a clear glow of brilliant shine. Its intense fragrances and roundness in the mouth will accompany admirably all summer entries as well as charcuterie, grills and meats.