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Clear & bright yellow with a hint of green, an elegant and intense nose of peach and vanilla. The palate is long and smooth, slightly buttery, with low tannins.
Available
MEDAILLES
- Gold medal Concours des vignerons indépendant 2017
- Silver medal Concours des vins du Sud-Ouest 2017
- Silver medal Concours de Gaillac 2015
- Bronze medal Concours Général Agricole de Paris 2014
- Gold medal Concours des vignerons indépendant 2013
- Silver medal Concours des vignerons indépendant 2012
- Silver medal Concours des vignerons indépendant 2010
SITUATION
- Region : MIDI – PYRENEES.
- Department : TARN.
- Canton : GAILLAC.
- Commune : CASTANET.
Clayey & chalky soil, south facing slopes on the right bank of the
river Tarn.
GRAPES
- Sauvignon : 1/3
- Mauzac : 1/3
- Muscadelle : 1/3
VINIFICATION
This wine is fermented on lees in oak casks for 9 months with regular “batonnage” (stirring of fine sediment).
BOTTLING
Bottled at the Estate using sterilised stainless steel equipment. (steamed after each drawing)
TASTING NOTES
Clear & bright yellow with a hint of green, an elegant and intense nose of peach and vanilla. The palate is long and smooth, slightly buttery, with low tannins.
Best served at a temperature of 10°C, with fish, poultry and some cheeses (goats cheese, tome de montagne...)
