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Méthode de vinification : Vendange manuelle, pas d'éraflage, foulage, remontages journaliers, cuvaison 15 jours, pas d'élevage en barrique, mise en bouteille à la propriété.
Region : MIDI – PYRENEES.
Department : TARN.
Canton : GAILLAC.
Commune : CASTANET.
Clayey & chalky soil, south facing slopes on the right bank of the
river Tarn.
Hand-picked & fermented from 12 to 14 days in stainless steel vats under constant temperature control - malolactic fermentation.
Bottled at the Estate using sterilised stainless steel equipment. (steamed after each drawing)
A rich ruby colour, complex aromas, mainly red fruit with a hint of spice, with a supple & round finish.
Serve from 16°C to 18°C with cold meats, red meat and cheese
This wine can be drunk young or kept for 3 or 4 years